If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. Don’t love peppermint? Add the marshmallow fluff to a plastic bag and squeeze into one corner. Use a medium cookie scoop to drop rounds of cookie dough onto the prepared cookie sheet about 2 inches apart. Don’t get me wrong the icing is delicious but next time I might try chocolate. * Percent Daily Values are based on a 2000 calorie diet. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? You can store these in an air-tight container for up to 4 days. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. Learn how your comment data is processed. For me, these Peppermint Hot Cocoa Cookies are comforting, combining just the right blend of tasty cocoa with mint. Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. There was usually the best snack ever involved. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. Meringue Cookies 16. Not The Baby Kind. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Let set until the chocolate has hardened before storing in an air-tight container for up to 4 days. Perfect for cookie exchanges, holiday gatherings or alongside a cup of hot cocoa on a cold winter's night. To make cookies In a medium saucepan melt butter and chocolate, stirring well until melted and smooth, set aside to cool In a medium bowl, whisk together flour, cocoa powder, baking powder and salt until combine In the bowl of an electric mixer, beat brown sugar, eggs, vanilla and peppermint extract on low speed until well combined Need to know if I can stack these cookies in a container. So how many cups of cocoa does this recipe require? This site uses Akismet to reduce spam. Learn how your comment data is processed. Bake for … in a large bowl, cream together the brown sugar, eggs, and vanilla bean paste/extract. Meanwhile add flour to a medium mixing bowl, sift in cocoa powder and add baking powder and salt. Unfortunately the chocolate would probably get too hard if refrigerated that long, I’d stick with the hour. This site uses Akismet to reduce spam. Peppermint Hot Chocolate Cookies. Oatmeal Cream Pies with Rum Raisin Brown Sugar Buttercream Frosting 19. Using a cookie scoop, scoop 12 cookies onto a baking sheet, leaving a generous amount of space between each (or however many will fit; I was able to fit 12 at a time on a large aluminum baking sheet). Set aside. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. Frosted Peppermint Brownie Cookies {From Scratch}. Bake in preheated oven until slightly under-baked, about 9 minutes. Scoop: The easiest way to portion the dough is to use a cookie scoop and space each ball of dough about two inches apart. For the cookies: Mix flour, cocoa, baking powder and salt together in a medium bowl. Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! It’s that chocolate base, marshmallow and chocolate icing combination. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. Apricot Pinwheels 18. You’ve got 30 minutes! Cookies will keep for 4-5 days in an airtight container. Enjoy hot! Beat in the egg and add the peppermint extract to give these cookies their signature taste. Sprinkle crushed peppermint candy on top. Beat in the egg and peppermint extract. It’s 2 1/3 cups flour and 1/3 cup cocoa powder. With mixer set on low speed slowly add in flour mixture and mix just until combined. Cut 1/8 inch from 1 corner of bag, then drizzle cookies with marshmallow creme, and sprinkle with crushed peppermint candies. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. I love that the base for these cookies is packed with chocolate. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Mix dry ingredients together. Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! These cookies are the perfect festive holiday treat! question. Updated the card too. Let the baking sheets cool on wire racks. Preheat oven to 375 degrees. Happy Holidays!! It gives them a rich flavor and a chewy, fudgy texture. I’m here to help fellow parents get EASY, hassle-free dinners on the table. My recipe card always eats the 1/3 numbers. Check out a few of our best recipes! This cookie has the flavor of a perfect cup of cocoa with peppermint and a gooey marshmallow center. Cool on pan several minutes then transfer to cookies to wire racks and set wire racks over a baking sheets. Make it count with these kid-friendly favs. Sorry about that! Not only are these cookies packed with festive flavor, but they happen to also be gluten-free, dairy-free, and naturally sweetened. Mix the dough– Cream together the softened butter and sugar (this creates a better cookie texture!) Bake for 13-14 minutes. Add marshmallow fluff to a ziploc or piping bag and snip off the corner. Not to mention they’re a chocolate lovers dream! My recipe card always eats the 1/3 numbers. Which means that these hot cocoa cookies were a major thing in our house. then add the rest of the wet ingredients.Mix the dry ingredients in a separate bowl, then add to your wet ingredients to make the chocolate peppermint cookie dough. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … Peppermint Hot Chocolate Cookies are the perfect festive holiday treat! Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). They’re topped with gooey marshmallow fluff, dunked in chocolate, and sprinkled with candy cane bits. But I decided to add a peppermint twist to them because I love the chocolate and peppermint combination. . This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Buns: The Yeasty Kind. We found this recipe in a Taste of Home magazine and it’s pretty perfect! semi-sweet baking chocolate, broken into pieces or chopped In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Resist eating the cookies and move on to the next step to finish the topping. Or, if you prefer a crispy cookie, fill them with ganache right before serving. Peppermint Hot Chocolate Cookies have the right amount of chocolate and the perfect amount of crisp peppermint. Who could resist? Add the butter and sugar to a mixing bowl and beat until light and creamy. Peppermint Hot Chocolate Cookies These chocolate cookies are soft and chewy with a bit of peppermint flavor inside. Refrigerate at least 30 minutes but no longer than 12 hours … I used my stand mixer, which made this super easy. Gradually add it to … Cookies cookies cookieeeees! Rice Krispies Treats 14. Remove cookie dough from the refrigerator. Dunk: Melt the chocolate chips in the microwave until smooth and then dip half of the cookie into the melted chocolate and place on a cookie sheet lined with wax paper. Are you guys getting sick of all the cookies recipes I’m sharing yet? Take it to a cookie exchange. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. They’re almost like a brownie cookie. 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