Guinness is Innovative. [34][35], The brewing of FES has taken place at Sierra Leone Brewery since October 1967. [8] Each year, six million litres of GFE are made using 9,000 tonnes of barley. [25] In addition, it is produced under licence in 39 other countries. [8] A global Guinness salesman was appointed by the company in 1924, and sales began to be pursued among native populations. It has been at the forefront of controversy in debates about its 'health benefits' [25], FES was initially introduced into the Nigerian market through importation in the 1940s. Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. Scents of chocolate and toffee on the nose. ... Guinness Extra Stout Beer - 6pk/11.2 fl oz Bottles. It is an equivalent of fine wine with texture and tradition in eq Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. [31] The use of sorghum and maize continues as it is a cheaper alternative than barley, which has to be imported, and it is less vulnerable to local currency fluctuations. The most full-flavoured of all. This site uses Akismet to reduce spam. [47] Saatchi continues to market FES in the rest of the world. [10] It is brewed and distributed by Guinness Nigeria, which is 58 per cent owned by Diageo, with the remaining shares held by local Nigerian interests. Awards: Bronze Medal, 2011 Stockholm Beer Festival; Date: October 26, 2009 (#7990) Package: bottled. The last four will be put to good use in home blending. [8][43] The beer was again withdrawn from the UK market, returning in 2003 to cater for the increasing African diaspora. Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. Guinness Draught Imported Beer | Irish-Style Dry Stout 14.9oz (4 Cans) Add to wishlist Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 11.2oz (6 Bottles) Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 19.2oz Can Add to wishlist Guinness Over The Moon Domestic Beer | English-Style Sweet Stout (Milk Stout) 12oz (6 Cans) [25] FES (6.8% ABV) is brewed and distributed in Malaysia by Heineken Malaysia Berhad. I didn’t have draught Guinness until much later but frankly I much prefer it. Home \ Beer \ Import Beer \ Guinness Extra Stout. [8] The syrup is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer. C $31.84. [25][26] Diageo has brewing arrangements with the Castel Group to license brew and distribute Guinness in the Democratic Republic of Congo, Gambia, Gabon, Ivory Coast, Togo, Benin, Burkina Faso, Chad, Mali and Guinea. Gary, Bitter and sweet. If you see them you might give a try, they are quite good. 5%. [47] Since 2008, FES has been the largest sponsor of the Nigerian national football team. [5] Due to the expense of importation, FES was a premium product, retailing for double the price of domestic stouts. ... International shipping and import charges paid to Pitney Bowes Inc. Vintage Guinness Foreign Extra Stout Beer Bottle - 1936 E&J Burke Imported USA. LABATT GUINNESS EXTRA STOUT All the goodness of Guinness. FES is the Guinness variant that is most commonly found in Asia, Africa and the Caribbean, and it accounts for almost half of Guinness sales worldwide. The most full-flavoured of all. There are 176 calories in 1 bottle (12 oz) of Guinness Extra Stout. Strong tasting with a distinctive roasted bitterness. ... Irish Dry Stout’s accentuated characteristics can perhaps be traced to the higher carbonate levels of Dublin’s water supply, which is nearly double that of London, and may have contributed to highlighting these flavor traits in the Guinness brewed there. Indeed, I’ve gotten to where the Extra Stout definitely isn’t one of my favorites, although I still like it. abv. However, what you're really after are the four main stouts: the Guinness Draught, Guinness Extra Stout, Guinness Special Export Stout and Guinness Foreign Extra Stout. Guinness Original, released in 1821, is a classic Irish stout and among the world's most popular beers. [18] The beer has 47 Bitterness Units. In contrast, the imported draught, which I also first tasted back then, seemed rather milder – and not much changed today, in fact. While it is not the exact beer now as it was then, it is the direct ancestor. Guinness apparently still relies on “Guinness flavour extract” to impart the Guinness character to a local pale brew. [10] The beer was renamed Foreign Extra Stout from around 1849 onwards. The others have a restrained, nitrogen-influenced carbonation that derives from the pre-1960s, naturally-conditioned or “real ale” era. [18][29] 13 breweries in Africa brew FES. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. [8] Finally, the beer is allowed to mature in the bottle for 28 days before being sent out for distribution.[28]. [16] The brewery cost over £2 million, had a 150,000 barrel capacity, and was 60 per cent owned by Guinness Nigeria, 25 per cent by the United Africa Company with the remaining shares held by local Nigerian interests. [24] Guinness Flavour Extract was first created by scientists working for the company in the early 1960s. [8] Since 1950, in an attempt to recreate the flavour profile of bottle conditioned FES, the beer has been produced by blending fresh FES with 2 per cent FES that has been aged for up to 100 days, which has developed a high lactic acid content. [5] Total production had reached 105,000 hogsheads by 1912. Editor’s Note: This is the standard FES. [39][40] Malaysia is the largest Asian market for Guinness, where, in 2012, the brand grew by between 10 and 15 per cent. [citation needed] In Ghana, the product is believed to have medicinal properties, strengthening the blood and improving circulation. The main difference, today, from the canned “Pub Draught” and barrelled import seems to be carbonation. Guinness Foreign Extra stout is exported to the U.S. at this time and is very good, probably the most impactful version now but fairly strong, 7.5% abv. Guinness. The syrup is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer. [8] Black malt was used from 1819, and by 1828 its use had entirely replaced brown malt. [29] Guinness credits the campaign with allowing the company to lead the Africa beer market by 50 per cent in 2000, experience volume growth of up to 50 per cent in some markets, achieve brand recognition of a reported 95 per cent, and by doubling Guinness sales in Africa by 2003. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its … Pure GUINNESS®. [1] Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. [19] In 2013, FES received a packaging redesign in Africa and other selected markets, with a gold foil top and a new label. . The first Guinness I ever had was the Labatt version, some 45 years ago in Montreal. It had a very strong flavor. [15] Breweries followed in Malaysia (1965), Cameroon (1970) and Ghana (1971), whilst licences were granted to other companies to brew Guinness under contract in other African countries and the West Indies. [8] In 1827, the first official shipment of Guinness on the African continent arrived in Sierra Leone. December 9, 2020. Of note, the bottle shares the info that it was made in New Brunswick Canada, home of Labatt Brewery. December 9, 2020 by Gary. Guinness Extra Stout has a luxurious, dark color with a full-bodied creamy head. Guinness Draught Beer - 6pk/11.2 fl oz Bottles. Shop Target for Guinness Import Beer you will love at great low prices. [8] FES was originally brewed with pale and brown malts. Are you familiar with the Guinness Surger (I remember Gizmo)? Appearance (3) Black. [18], FES was sold and then withdrawn in the UK in 1976 as Guinness XXX Extra Strong Stout; it returned in 1994 when interest in craft beer increased. [24] In 2003, production of GFE was relocated from St James's Gate to the former Cherry's brewery in Mary Street, Waterford, but in 2013 production returned to St James's. I like to blend them to get the kind of taste and strength I like. In most overseas markets, Guinness Flavour Extract (GFE) is blended with locally brewed beer to produce FES. [8], In 1939, shortly after the outbreak of World War II, the British War Office purchased 500,000 half-pint bottles of FES for distribution to hospitals. A dark, full flavoured rich stout beer. This was updated for 1999–2006 with the Michael Power campaign, which aired across Africa. [49][50] Garrett Oliver notes its refreshing qualities and "distinctive acidic edge". Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. Guinness West India Porter, the direct predecessor of Foreign Extra Stout, was first exported from the St. James's Gate Brewery in Dublin in 1801. [37], In 2003, a 5.5% ABV, lightly-nitrogenated variant of FES was introduced in Ghana called Guinness Extra Smooth. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different … The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and fermented locally. For example, 10-15% bourbon barrel Imperial stout can add a lot to a 5% ABV porter, or a mix of them. Being of mostly Irish extraction myself, in those days I tended to favor it, when I could afford it, which was rarely. [51] On the other hand, it has been criticised by British journalist Tony Naylor as being "more about treacly, boozy warmth" than "complex flavour". Pure GUINNESS. [8], The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. Antique Vintage Guinness Extra Stout Beer Bottle Paper Label Cap Imported Empty. [27], Originally a bottle conditioned beer, FES has been pasteurised to ensure quality consistency since 1948. **For the more detail-oriented, David Hughes’ “A Bottle of Guinness Please” is indispensable. 1. Uniquely satisfying. bottle poured into a pint glass. [18], A new bottle design was debuted in Malaysia in 2005, and later rolled out worldwide. A 7.5% ABV version is sold throughout most of the world, although lower strength variants are found in some locations. https://www.techdigest.tv/2006/04/the_guinness_su.html. [22], In Africa, the product retails at a premium price, with an up to 100 per cent higher cost than rival beers. In the United States, Guinness Extra Stout, by the way, has 149 calories. Creativity reigned at Guinness for nearly all of its 250 years. There’s another one that I’ve seen here from time to time, but I’ve forgotten what its called. Although I did drink it quite cold. Guinness Extra Stout. The switch from malted barley was made in 1986 when the Nigerian government briefly banned imports of the grain. [18], In the year 2012 - 2013, sales of Guinness in South East Asia were over £100 million. [8] Flaked barley was introduced in the early 1950s, and the hopping rate was decreased. [48], The beer is ranked highly on beer rating websites. [7], The American trade was disrupted by the onset of World War I and then discontinued entirely with the introduction of Prohibition. Hints of coffee, caramel and toffee add to the rich experience. [5] Exported in barrels, the product was then bottled locally, which helped to reduce costs. [5] By 1959, sales in Ghana had grown large enough for Guinness to establish a joint venture in the country with the United Africa Company. Brewed with extra hops and roasted barley for a natural bite. [41][42] In Singapore, FES is brewed and distributed by Asia Pacific Breweries. 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