Learn hands on, the art of pig butchery, taught by three-time hall of fame butcher, Wurstmeister Mike Sloan. Places are booked on a first come, first served basis. Sign me up for the latest news, offers and events and for my data and information to be used to personalise my experience. Class will be limited to 10 people on a first come, first serve basis. Choose from a full day butchery course or our half-day sausage-making course. Courses are led by professional butchers who share traditional artisan methods and teach practical, hands-on skills for beginners to professionals. In the unfortunate event of this being necessary, we will do our best to contact you at the earliest opportunity, and you will be offered the choice of an alternative date or a full refund. This is an opportunity for the recipient to try their hand at light butchery and learn more about where their meat comes from, pick up a new skill and get the most from each cut. JUN 22 – 10:00AM: “Hands on Hog Butchering” MON. Course Description. If you have been given a butchery class voucher, your voucher is valid against any of our butchery classes; pork, lamb, beef, sausage making, seasonal game or poultry. Copyright © 2020 The Ginger Pig Ltd. All rights reserved. Our business featured in the BBC 3 series Kill it Cook it Eat it and the food inspectors. Butchery Classes in London. Here's $10 towards your first class. John Mettrick one of the most respected and, qualified butchers in the country, an accredited master butcher through the. Lifetime updates as part of membership. They come in a printable format. WHAT IF I NEED TO CHANGE THE DATE OF MY CLASS?If you have booked a class and need to change the date, you must let us know at least 5 days before the class date. WHAT WILL I EAT?Your butchery class tutors will rustle up a big, family-style meal to enjoy at the end of your class, based around the subject of your butchery lesson - usually a roast and a pudding to finish. All students (a maximum of 4 per class) are provided with a butcher’s coat, chain mail glove, appropriate knives and equipment and work with our master butcher around the central table in the shop, each from their own block. We accept all major debit/credit cards, including American Express. Undated gift certificate valid for 12 months from date of purchase. TERMS AND CONDITIONS FOR BUTCHERY CLASS VOUCHERS AND BOOKINGS, ContactTelephone: 0203 869 7804Email: butcheryclasses@thegingerpig.co.uk. Our butchery class vouchers are £165 each. Our classes make an excellent gift for culinary connoisseurs, outdoorsmen, adventure seekers, business customers or a unique experience for that hard to buy for a person. Our butchery course gives you the opportunity to learn about where your meat comes from and what's involved in preparing your meat before it ends up on your plate, -3 hours of tuition in butchering Chicken, Lamb, Beef and Pork with two highly skilled experienced butchers. Dates for group bookings will be released a month and a half in advance. You’ll begin with an introductory talk and full safety briefing, before getting kitted out with a butchers coat, and chain mail gloves for your protection. If we are unable to rebook your space, the booking will go ahead in your name; you are welcome to send someone in your place. DOES THE CLASS INVOLVE ANY COOKING?We teach butchery classes rather than cookery or carving - although our butchers will ensure you learn lots of tips on both - but you’ll enjoy a hearty meal prepared by our team at the end of the class. Our butchery class vouchers are £165 each. Please bring 2 or 3 cool boxes in which to take home your meat. LAMB. The course starts at 10 am with arrival from 9.40 am and aims to finish at about 5 pm. The butchery classes are on Tuesday to Friday from 7pm until 10:30pm. One Butchery Class voucher admits one person to the class of their choosing, subject to class availability. They come in a printable format. For something really special, there are marrow bones, and for gift-giving, you’ll find some gift sets as well as a few non-food gifts. (10 days groups of 8 or more). Butchers Boxes - More Meat For Your Pound, Bread, Quiche, Pasties, Sausage Rolls & Ready Meals, Celebration, Personalised & Wedding Pork Pies. Read reviews, book instantly and earn rewards. If you have booked a class and need to change the date, you must let us know at least 5 days before the class date. If you’d like to speak to us about availability or exact release dates, please call 0203 869 7804 or email butcheryclasses@thegingerpig.co.uk. FREE … For a gift that’s out of the ordinary, a meat cookery class is a great birthday present that they can get their hands stuck into! meat school classes are taught by smoking goose butchers in our USDA-inspected meatery. Learn the Art of Butchery. Venison, Veal, Goat, Poultry and Charcuterie classes will be added shortly. Of course, there’s also poultry, veal, sausage, smoked meats, and even a few game selections, like venison and duck. Institute of meat, and in 2016 received the fellowship of the institute of meat in recognition of his contribution to the meat industry. CLASSES & GIFT VOUCHERS Learn the art of butchery on a one to one basis. This very hands-on course is a lot of fun and is enjoyed by individuals and groups and is a perfect gift! In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to … . Butchery class vouchers are sent via email to the purchaser. If you absolutely cannot attend, you will be offered the equivalent joint of meat that you would have prepared on the class to collect from your nearest shop. Pricing can vary depending on what the class is, but check out all the available classes and pricing at Taylor’s Market Butchering 101. If your class date is beyond this deadline, you are welcome to give us a call to see if we have someone on our waiting list. If we are unable to rebook your space, the booking will go ahead in your name; you are welcome to send someone in your place. Mettrick’s is a multi award winning butchers. 5.0 out of 5 stars 4. Enjoy behind-the-scEnes tour + private tasting and hearty spread of snacks and drinks at break time. We can hold your date for 4 working days before full payment is required by BACs or card, after that we will release your space to a waiting list. $ 85.00. For enquiries, please call 0203 869 7804 with a list of dates in mind and we'll let you know as best we can about availability. Orders placed after 3.00pm are processed the next working day. Butchery Course Voucher. The recipient of the voucher needs to book their class before the expiration date; the class itself can take place after the expiry date. Butchery Course Gift Vouchers. Butchery classes are for those over the age of 18 only. Participants must wear the protective clothing in order to take part in the class. In short, you can’t, but booking in advance will help. Lamb is an increasingly popular course at Green Farm. Our vouchers are valid for any of our classes and are valid for a year from purchase, making them a great present. The Ginger Pig, Unit 7W, Cathedral Street, London, SE1 9AG. The Butchery in Danvers 182 North St. Danvers, MA 01923 P:(978) 777-3000 Availability or exact release dates, at the end of January ) my experience Tutor: Andrew Sharp voucher. All levels booked on a different carcass and will last for approx 3 1/2 hours if lamb an. 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